They were extremely easy to make, however a bit time consuming [the cookie dough has to chill for about an hour]. These heavenly cookies were the perfect marriage of lemony-buttery goodness with a kick of sophistication. You can make these as regular lemon cookies, or your can add a generous dollop of sweet, creamy lemon filling for sandwich cookies. - If you're one for hosting dinner parties, double the recipe; these make divine after-dinner delectables!
Lemon Sandwich Cookies [adapted from Martha Stewart]
2 tablespoons granulated sugar, for sprinkling